Assistant R&D Manager

1 week ago


Singapore The Supreme HR Advisory Full time

Assistant R&D Manager (Bakery & Food Technology)Responsibilities Scope of work will deal with application of emulsifier for BREAD Products Responsible for the development of new food improvers, formulation and On-site trouble shooting at internal and external sites Assist with queries related to food emulsifiers Liaise with colleagues and sales department to provide technical advice and R&D for food products Work closely with Sales team to ensure that the products meet our clients' requirements Keep up to date with latest market trends Propose and develop innovative concepts and prototypes based on trends/business requirements Record all methods, tasks and findings of assigned projects Ensure new and existing products are following all legislation Provide samples as needed Prepare and bake different kinds of bread Perform baking comparison tests for emulsifiers Develop new bakery recipes and concepts Develop new products for baking industry Design, prepare and implement shelf-life testing for specific products Present new products to customers Conduct live demonstration for bakery seminars Carry out evaluation of products Provide guidance to junior staff Maintain the standard of hygiene and safe working environment Requirements At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries Bachelor's degree in food science Familiar with manufacturing and sampling processes #J-18808-Ljbffr


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