Chef Trainee

**Opening position as a Trainee's Chef. Looking for multiple trainees **Benefits** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon...

Annual Leave - Medical Leave - Medical Subsidy - Food Preparation - Chopping Duties - Washing & Cleaning Duties - Cashiering DutiesRequired - as long as in good physical health - Open to all races & religion - Full Commitment Needed (not suitable for caregivers or other commitments)Pls whatsapp Interviewer with the words "Trainee Supervisor Chef*whatsapp...

**_Positions Opening_** 1) Management Trainee (Chef) - 2 Meals provided per day - Transport at Caldecott MRT **_Job Descriptions_** - Support the Sous Chef and Chef De Partie in the daily operation - Keep work area hygienic conditions according to standards at all time - Prepare the daily mis-en-place and food production in different sections - Follow the...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004. We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen Helper 5.5 Day Monday - Friday Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm Saturdays Dinner only: 5 - 10.30pm Sunday Permanent Off Meals provided **Main duties and...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen HelperRetirees and/or Reskilling candidates and/or Interns are welcome5.5 Day Monday - FridayLunch: 10am - 2.30pm / Dinner: 5pm pmSaturdays Dinner only: pmSunday Permanent...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**JOB RESPONSIBILITIES: - ** - To take responsibility to learn and manage documentations for CK - To learn how to create and execute plans for CK’s production - To be held accountable for documentation matters including control and conducting monthly stocks on rotation with Head Chef - To be able to execute back-of-house roles in packing, labelling and...

**Roles & Responsibilities Café Lead Chef / Cafe Operation (Management Trainee) Orchard Road area 6 days per week **KEY RESPONSIBILITIES** 1. Oversee and lead in preparating of all food and beverages **(Halal kitchen)** 2. Regular review of café menu to ensure food offerings are well received 3. Create, plan and update food menu when required 4....

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...