Looking for Sous Chef
1 week ago
**Looking for Sous Chef (Junior/Senior)**
**Salary : $3000 to $4500**
**Location : Labrador / CBD Area**
**JOB DESCRIPTION**:
- Assist in wide range of kitchen operations.
- Preparing of food ingredients and food items accordingly to recipes.
- Minimise the wastage and spoilage of ingredients and other food items
- Manage and maintain the hygiene standards established.
- Responsible for cooking duties.
- Other ad-hoc duties as requested by Management.
- Keeping the kitchen and equipment clean and in good working conditions.
**Requirements**:
- Minimum 3 years of experience in F&B industry.
- Ability to work independently as well as in a team.
- 6 working days per week with the ability to work on weekends/public holiday.
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