Senior Chef de Partie

4 days ago

Singapore ROYAL SPICY DOSA RESTAURANT PTE. LTD. Full time

**We are looking for a talented and experienced South Indian Chef De Partie to join our clients. As a Chef De Partie, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 10 to 15 years **Cooking across cultures **experience**:
**Qualifications and Skills**
- Minimum 10 years of Various Countries experience.
- Culinary training or apprenticeship certification a plus
- Knowledge of menu creation
- Able to maintain cost and quality standards
- Excellent communication skills
- Proven culinary catering talent
- Able to work effectively under pressure
- Bachelor’s degree in related field

**Roles and Responsibilities
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment

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