Burmese Executive Chef

**Job Overview**: **Key Responsibilities**: **Menu Development and Culinary Expertise**: - **Design and curate an authentic and innovative Burmese menu that reflects traditional flavors while incorporating modern trends.**: - **Ensure all dishes are prepared and presented according to the highest standards of taste and aesthetics.**: - **Experiment with...

**Location**:The Upper House Grill and Bar (Funan Mall) **Key Responsibilities**: - **Assist in Menu Development**:Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes. Contribute ideas for seasonal menus and special promotions. - **Support Kitchen Operations**:Supervise kitchen staff to ensure efficient workflow and...

**Location : Funan Mall**: **Key Responsibilities**: - **Menu Development**:Design and create authentic Burmese and Thai dishes that showcase traditional flavors with a modern twist. Collaborate with the management to curate seasonal menus and special offerings. - **Food Preparation and Cooking**:Ensure all dishes are prepared to the highest standards of...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

**Executive Chef** Our company is currently looking for an excellent Executive Chef to join us during this expansion period. Contemporary, Visionary, Suave - do join us, if you think you have what it takes! **Requirements**: - A hands on chef - Culinary education from recognised institutions preferred. - 3 years experience in related position. -...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Executive Chef Responsibilities**: - Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine - Must be able to design and create the full kitchen and be involved with the overall restaurant business - Have an innovative approach to the techniques of cooking and styling of the food - Besides the...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how much food and supplies need to be ordered - Train new kitchen staff - Lead, mentor, and...

**Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family.The main job responsibilities are:Strong menu R&DOrganize kitchen stationsOversee all menu prepInventory ordering and budgetingStrong team leadershipManage staffing shiftsA prior role as Head Chef or Executive Chef for at least 2 years is required, with a total Back of House...