Restaurant Supervisor

3 days ago

Downtown Core, Singapore SAVEUR PTE. LTD. Full time

Job Highlights
- Medical Coverage and Benefits
- Birthday Leave
- Career progression

**Job Description**:

- Responsibilities:

- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints and work with the marketing department
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Work closely with headquarters on SOPs and operations matters
- Any other duties as assigned

**Requirements**:

- Min. 2 year of experience working in F&B/restaurants/hospitality related industries
- Familiarity with restaurant management software, like Dinlr; Chope and etc.
- Possess good working attitude and a good team player
- Cheerful and Jovial personality preferred, meticulous in details
- Able to work on weekend and Public Holiday

minmed

**Salary**: $2,500.00 - $3,000.00 per month

**Benefits**:

- Employee discount

**Experience**:

- Restaurant: 1 year (preferred)

Work Location: In person

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