Co-founder - Sourdough Bakery and French Pastries

**Company Overview**: We are embarking on an exciting venture to establish a new bakery that redefines the art of pastry and bread making. As we lay the foundation for our bakery startup, we are seeking a skilled and entrepreneurial-minded pastry and bread chef to join us as a co-founder. This is an exceptional opportunity for a talented individual who is...

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of long fermentation using...

A sourdough bakery looking for apprentice. willing to learn basic knowledge of dough handling, starter liquid, fermentation of bread. Must be able to commit for least 5days week / 8 hours daily. You will be learning from both pastry chef and baker for basic knowledge of bakery operation & R& D on products for food retail.

**Baker - Craft Singapore’s Best Sourdough at Starter Lab**: Born as a **hole-in-the-wall bakery**in Canggu, Bali, **Starter Lab**quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy**:slow fermentation, wild yeast, natural ingredients — and time.** We are now looking for...

Baker – Craft Singapore's Best Sourdough at Starter Lab Born as a hole‐in‐the‐wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now looking for passionate,...

_**Position: Management Trainee (French-inspired Bakery)** **Location: Island Wide Outlets**_ - Annual Leave: 10 days - Meal provided**Responsibilities**:_ - To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience. - All the service aspects with gradual introduction to management tasks and...

If you're a sourdough expert and super passionate about teaching others about the world of how to make sourdough, we are on the lookout to grow our Sourdough Workshop Team. We have a dedicated Sourdough Academy Classroom with amazing equipment at our outlet at TBB Fort Canning. We offer world-class bakery training to build our teams' and...

Job Responsibilities: - Interact with customers - Taking orders and handling payments - Handle and pack pastries carefully - Maintain hygiene and cleanliness of the bakery Job Requirements: - Able to start work immediately or on short notice - Able to work weekends and public holidays - **Singaporeans **only

If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management we can also help you take the next step in your career. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is an...

Join The French American Bakery team! We are looking for full time head baker who are: - Lead the baker team - Experienced in scheduling, ordering and inventory taking - Experienced in laminated pastries - Experienced in artisan breads - Self motivated & pays attention to small details - Down to get things done in a busy environment & willing to share...