Halal Cook

6 days ago


Singapore The National University of Singapore Society Full time

**A. Primary Role**

The Halal Cook/Chef de Partie is responsible for the day to day operation and preparation of kitchen, ensuring food quality is achieved.

**B. Responsibilities**
- Assist on day to day operation and preparation.
- Ensure cleanliness of work station.
- Prepare food according to standard procedures, recipe cards, and given instructions.
- Prepare and cook food in all areas of the halal kitchen.
- Responsible for the control of food quality.

Any other tasks as assigned from time to time.

**C. Requirements**
- Minimum PSLE and above with 3 years of working experience.
- Mandatory to have Muis Halal Certification.
- An excellent team player who is able to multitask.
- Discipline, independent with positive working attitude and interpersonal skills.
- 6 days work week. Able to work shifts including public holidays and weekends.

**D. Benefits**
- Monthly Incentive
- Split shift allowance

**Salary**: $2,000.00 - $2,500.00 per month

**Benefits**:

- Dental insurance
- Food provided
- Health insurance

Supplemental Pay:

- Performance bonus



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