Cook (Non- halal)

‍ Now Hiring - Second-in-Command Cook (Non Halal)Specializing in Hong Kong-style scrambled egg rice Location: Raffles City Work Schedule: 6-day work week, rotating off days Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm Includes 1 to 1.5 hours break daily Key Responsibilities: Assist Head Cook in overseeing daily kitchen operations Lead and...

‍ Now Hiring - Second-in-Command Cook (Non Halal) Specializing in Hong Kong-style scrambled egg rice Location: Raffles CityWork Schedule: 6-day work week, rotating off daysWorking Hours: 9:00am / 9:30am to 10:00pm / 10:30pm⏱️ Includes 1 to 1.5 hours break daily Key Responsibilities: Assist Head Cook in overseeing daily kitchen operations Lead and...

**A. Primary Role** The Halal Cook/Chef de Partie is responsible for the day to day operation and preparation of kitchen, ensuring food quality is achieved. **B. Responsibilities** - Assist on day to day operation and preparation. - Ensure cleanliness of work station. - Prepare food according to standard procedures, recipe cards, and given instructions. -...

Roles & Responsibilities Now Hiring – Second-in-Command Cook (Non Halal)Specializing in Hong Kong-style scrambled egg rice Location: Raffles City Work Schedule: 6-day work week, rotating off days Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm Includes 1 to 1.5 hours break daily Key Responsibilities: Assist Head Cook in overseeing daily kitchen...

**Vacancy: Commis Chef #SGUnitedJobs (Non-Halal) [Somerset]** **Salary: $1,800 - 2,500 (Negotiable)** **Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break)** **Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal provided **Responsibilities**: - Support Chef De Partie / Sous Chef in running the kitchen...

Roles & Responsibilities Now Hiring – Second-in-Command Cook (Non Halal) Specializing in Hong Kong-style scrambled egg rice Location: Raffles City Work Schedule: 6-day work week, rotating off days Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm Includes 1 to 1.5 hours break daily Key Responsibilities:Assist Head Cook in overseeing daily kitchen...

**About the Role** We are looking for hardworking and reliable Kitchen Crew to prepare and cook food in line with quality and hygiene standards at a respected F&B establishment. This role is perfect for those passionate about food and kitchen operations. Training will be provided. **Key Responsibilities** - Prepare ingredients and cook food according to...

**POSITION OVERVIEW**: The Kitchen Supervisor will play a key role in assisting the Sous Chef & Head Chef in overseeing kitchen operations, maintaining high standards of food quality, and ensuring the smooth functioning of the kitchen. **KEY RESPONSIBILITIES**: Enforcement of Health and Hygiene Standards: - Ensure strict adherence to health and hygiene...

Responsibilities Manages sales of food and handle cashier duties Provide good customer service Responsible for allocation stall outlet operational needs such as: Opening and/or Closing of Food Outlet Simple preparation of food ingredients in a hygienic manger (e.g.: wash & cook rice, wash vegetables)Support the cook / chef in the display presentation and...

We are looking for Kitchen Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers according to our SOP. Do note that we are non-halal certified. - Responsible for cooking and food preparation according to the Company’s specifications and standards. - Maintain inventory and records, check freshness of...