Cook (Non- halal)

1 week ago


Singapore Seletar Country Club Full time $30,000 - $45,000 per year

Job Description

Job Responsibilities:

  • Perform pre and post kitchen housekeeping chores
  • Prepare and cook the food items as stated on the Captain order
  • Replenish the food supplies in the store accordingly to the daily par stock requirements
  • Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
  • Check the bar chillers and fridge and maintain at 1-2 degree Celsius at all times
  • Inform the service staff on the daily food items availability
  • Ensure the presentations of the food items are appealing to the members before serving to the table
  • Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
  • Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager

Job Requirements

  • Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NITEC in Food & Beverage Services Management or equivalent.
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): food and hygiene, cooking skill, team player
  • Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Additional Notes

Staff transport available at Khatib and Seng Kang.

Skills

Team player

Multi-tasking

Time management

Non-halal environment

Communications



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