
Cook (Non- halal)
1 week ago
Job Description
Job Responsibilities:
- Perform pre and post kitchen housekeeping chores
- Prepare and cook the food items as stated on the Captain order
- Replenish the food supplies in the store accordingly to the daily par stock requirements
- Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
- Check the bar chillers and fridge and maintain at 1-2 degree Celsius at all times
- Inform the service staff on the daily food items availability
- Ensure the presentations of the food items are appealing to the members before serving to the table
- Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
- Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager
Job Requirements
- Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NITEC in Food & Beverage Services Management or equivalent.
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): food and hygiene, cooking skill, team player
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Additional Notes
Staff transport available at Khatib and Seng Kang.
Skills
Team player
Multi-tasking
Time management
Non-halal environment
Communications
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