Operation Manager

**SCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. The incumbent is responsible for...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Key Responsibilities: - **Food Preparation**:Chefs are responsible for preparing and cooking food, including dishes, sauces, and desserts, according to established recipes and standards. - **Menu Planning**:They may be responsible for developing and planning menus, including daily specials and seasonal offerings. - **Kitchen Management**:Chefs often oversee...

Some of the key tasks includes (but not limited to): - Audit and monitor expenses of overseas facilities - Monitoring and approving of budgets and analysing expenses to detect fraudulent practices - Ensure overseas staff submit relevant reports and follow SOPs. - Ensure that the right products are being purchased and properly specified. Often you have to...

Job Responsibilities - Assist administrator with the coordination and planning of a variety of specialized and responsible departmental and office activities and projects, as assigned. - Assist the administrator with preparing and accurately maintaining a variety of reports, handbooks, records, and files relating to office operations and activities,...

SCOPE Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. OVERALL OBJECTIVES - Assist with organizing special events and special food promotions. - Assume the duties and responsibilities of the Executive Chef in their...

**Job Description & Requirements** 1. To manage and track donations which can be from online portal such as Giving.sg, Stripe and credit cards. Must be familiar on how to download data from payment portals. 2. To create newsletters and mail to supporters. Familiar with Canva and graphics software. 3. Commnicate with existing as well as potential...