 
						中餐厅经理
1 day ago
Job Types: 全职
- Timing/Shifts: 六天工作制
**$ 3600 **/ 月薪
工作职责:
- 根据企业SOP,执行餐厅的日常运营 & 通过提供高效和专业的服务,确保满足客户的需求和期望
- 负责餐厅的损益,并实施适当的成本控制措施
- 将增加营业额作为第一要务,将控制成本作为第二优先事项,从而最大限度地提高餐厅的盈利能力
- 定期维护和改善餐厅的整体绩效
- 监督餐厅里的食物,品质和操作安全,确保为客户提供舒适的环境
- 安排员工班表及处理餐厅的行政职责
- 管理及培养团队,以更有效的做好人力分配
工作要求:
- 在饮食行业拥有至少3年的管理经验
- 具有良好的领导素质和管理服务人员的能力
- 出色的沟通和人际交往能力
- 具备良好的组织和管理能力
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