Cook

3 days ago

Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Cook - St Luke

RESPONSIBILITIES
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Any other job duties as assigned by the superior.

QUALIFICATIONS
- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)

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