Wine Sommelier
2 weeks ago
**Job Summary**:
**Responsibilities**:
Ø Curate and manage an extensive and diverse wine list, ensuring it aligns with the restaurant's concept, menu, and target clientele.
Ø Assist guests in selecting wines that complement their food choices and meet their preferences.
Ø Provide detailed information about wines, including their characteristics, flavour profiles, origins, and production methods.
Ø Maintain a comprehensive knowledge of current wine trends, new releases, and industry developments.
Ø Oversee wine inventory management, including purchasing, receiving, and storage.
Ø Conduct regular wine tastings and staff training sessions to enhance wine knowledge and service skills.
Ø Collaborate with the culinary team to develop wine pairing suggestions for menu items.
Ø Offer recommendations for wine-related events, promotions, and special wine dinners.
Ø Ensure proper wine service techniques are followed, including decanting, opening, and pouring wines.
Ø Monitor wine quality and identify any issues or defects, taking appropriate action to resolve them.
Ø Provide exceptional customer service and create a memorable dining experience for guests.
Ø Stay up-to-date with industry regulations and compliance standards related to wine service.
**Qualifications**:
Ø Proven experience as a Wine Sommelier or similar wine-focused role in a high-end restaurant or hotel.
Ø Extensive knowledge of wines, vineyards, regions, and winemaking processes.
Ø Excellent communication and interpersonal skills with the ability to engage and educate guests.
Ø Strong wine tasting and evaluation skills, with a discerning palate.
Ø Solid understanding of wine pairing principles and ability to suggest appropriate wine options for different cuisines.
Ø Familiarity with wine inventory management systems and cellar organization.
Ø Certification from a recognized wine program, such as Court of Master Sommeliers, WSET, or equivalent, is preferred.
Ø Ability to work in a fast-paced environment, multitask, and make informed decisions under pressure.
Ø Attention to detail and a commitment to maintaining high standards of wine service.
Ø A genuine passion for wine and a desire to continually expand knowledge in the field.
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