Cook

3 days ago

Singapore VIVA CORP TRADE SERVICES PTE. LTD. Full time

**Food Preparation**:
Cooks prepare ingredients by washing, chopping, and measuring them according to recipes.
- **Cooking**:
They cook food using various methods like baking, grilling, frying, or boiling.
- **Following Recipes**:
Cooks adhere to established recipes and standards to ensure consistent quality and presentation.
- **Maintaining Sanitation**:
They keep their work area and equipment clean and sanitized, following health and safety guidelines.
- **Food Safety**:
Cooks ensure proper food handling, storage, and temperature control to prevent foodborne illnesses.
- **Inventory Management**:
They may assist with inventory, including tracking stock levels and ordering new ingredients.
- **Collaboration**:
Cooks often work with other kitchen staff, such as chefs and other cooks, to coordinate meal preparation.
- **Customer Satisfaction**:
They play a role in ensuring customer satisfaction by preparing and presenting food attractively.
- **Adapting to Dietary Needs**:
Cooks may need to adjust recipes to accommodate dietary restrictions or preferences.
- **Operating Equipment**:
They are familiar with and proficient in using various kitchen equipment.

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