Senior Cook

2 days ago


Singapore EK EMPLOYMENT CONSULTANTS PTE. LTD. Full time

A Senior Cook in a kitchen setting **manages food preparation and cooking processes, often overseeing multiple food stations and junior staff**. This role includes preparing and cooking dishes, ensuring timely service, maintaining hygiene and safety standards, and potentially supervising or mentoring other kitchen staff.

Key Responsibilities of a Senior Cook:

- **Food Preparation and Cooking**:Preparing and cooking a variety of dishes according to recipes and menu guidelines.
- **Station Management**:Managing food preparation and cooking processes at designated stations, ensuring timely and accurate service.
- **Inventory Control**:Monitoring stock levels and ensuring the availability of necessary ingredients.
- **Hygiene and Safety**:Adhering to health, hygiene, and safety standards in the kitchen.
- **Team Supervision**:Supervising junior kitchen staff, potentially managing their development and training.
- **Equipment Maintenance**:Ensuring that kitchen equipment is in good working order and reporting any issues.
- **Cleanliness**:Maintaining a clean and sanitary kitchen environment.
- **Communication**:Communicating effectively with chefs, other cooks, and service staff.


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