Food and Beverage Manager

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

**Additional Information** **Job Number**25033778 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...

**JOB DESCRIPTION**: The **Food and Beverage Manager **reports directly to the Managing **Director **and is responsible for overseeing the day to day operations of the **Food and Beverage **outlets, assuring that restuarant service standards are met and customer expectations exceeded. **RESPONSIBILITIES**: - Design attractive menus. - Develop a...

Responsibilities Daily operations: Supervise all food and beverage activities to ensure smooth operations and high-quality service. Staff management: Hire, train, and manage F&B staff, setting service standards and fostering a positive team environment. Menu and inventory: Design menus, plan food and beverage orders, and manage inventory and supplies to meet...

Roles & Responsibilities The F&B Manager is the core of the Food and Beverage Department operation. He/she must be customer service-oriented and be able to perform quality work efficiently with mínimal supervision. He/she is expected to work on a shift patterns, and may also need to work on weekends and public holidays. He/she is responsible for offering...

Daily operations: Supervise all food and beverage activities to ensure smooth operations and high-quality service.Staff management: Hire, train, and manage F&B staff, setting service standards and fostering a positive team environment.Menu and inventory: Design menus, plan food and beverage orders, and manage inventory and supplies to meet customer needs and...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

Roles & Responsibilities · We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. · Candidates for this role must have high initiative and positive working attitude. · Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA...