Central Kitchen Sous Chef

3 days ago


Singapore SHOKUDO PTE. LTD. Full time

The Central Kitchen Sous Chef will be resposible for our central kitchen opearations at Jurong Fishery Port. Responsibilities include-new dishes R&D, daily operations and planning, food hygeine, supplier management, stock procurement, schedule management, wastage control, food cost control, leading a team of ~10 cooks and production workers

He/she should be well-versed in kitchen operations, with a minimum of 5 years experience in a leadership role. Ideally, he/she will have experience in Western, Chinese, and Japanese cuisines

Our central kitchen serves our parent companies NUDE Seafood and Hai Sia Seafood. It prepares mise en place centrally, for efficiency and consistency across outlets



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