
Kitchen Team Leader
6 days ago
**Kitchen Team Leader (Junior Sous Chef) Modern Japanese Concept | Up to $3,000 | 5/6 Days Work Week**
- Prep and cook core Japanese dishes (donburi, sashimi, grilled items, etc.) with precision and pride
- Support the Head Chef to keep the kitchen running like clockwork
- Take the lead when needed
- Maintain solid hygiene and food safety practicesKeep an eye on food presentation so every dish looks as good as it tastes
- At least 2 years in a professional kitchen (bonus points if it's Japanese cuisine)
- Knows your tools: knife, fryer, grill
- Calm, focused, and reliable
- Willing to work weekends and public holidays
- Hungry to learn, ready to lead
**The Offer (What’s on the Plate)**:
- Salary range**:$2,700 - $3,000/month**(based on experience)
- Choice of **5 or 6-day work week**:
- **Staff meals provided**:
- Work with a Head Chef who actually enjoys mentoring
- Opportunity to grow into a **Sous Chef role**
**Location**:Central Singapore (accessible & well-connected)
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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