Sommelier

1 week ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

Responsibilities and duties
- Curate and manage the restaurant's wine selection, with a focus on quality and pairing synergy with the menu.
- Advise guests on wine choices based on their preferences and meal selections.
- Maintain proper wine storage and cellar management.
- Train service staff on wine knowledge and wine service standards.
- Collaborate with management on wine list updates, supplier relationships, and promotions.
- Support the floor team in delivering a refined dining experience.

Qualification and Requirements
- WSET Level 3 certification or higher (mandatory).
- Minimum 2-3 years of sommelier or wine service experience in a fine dining or upscale restaurant setting.
- Strong passion for wine, food pairing, and hospitality.
- Excellent interpersonal and communication skills.
- Ability to work evenings, weekends, and public holidays.
- Familiarity with Australian wines is an advantage.


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