Pastry Cook/baker
2 weeks ago
**Production of**:
- bread, viennoiserie, cake, custom cake
- chocolate tempering, custom chocolate, custom confectionary
- local pastries (angkukueh, mooncakes)
**Requirement**
- Diploma in pastry from MOE recognized school
- Valid Singapore Food Agency certificate
- Must hold a job with a company for at least 2 years to demonstrate committment.
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