Production Manager

1 week ago

Singapore BAKER & COOK PTE. LTD. Full time

This role is part of the management team and will be responsible for both the pastry and bakery team in our central production kitchen in Baker & Cook.

**Responsibilities:
- To administer and oversee the whole operation at central production kitchen (both pastry and bakery).
- To maintain and upkeep the Production Kitchen in accordance with SFA regulations.
- To be responsible for all repairs and maintenance work pertaining to machinery, equipment, facilities (i.e. walk-in-chiller) and any other assets that the company may have on site.
- To be responsible for keeping the COGS at a healthy level (i.e. keep stocks level in check).
- To be responsible for keeping the raw material costs at the lowest wherever possible and be open to exploring other sources that is beneficial to the overall manufacturing costs.
- To be responsible for the movement of inventory held at 7BL including stock taking as and when necessary.
- To be responsible for R&D work pertaining to new products, products for festive seasons, and products for any promotion that the company deemed feasible.
- To ensure the efficiency of the whole production team.
- To maintain and upkeep the ordering system (excel files) and update them accordingly when necessary.
- To be ready to support the production team anytime should the production team be down on manpower.
- To plan, delegate and ensure that the daily production runs smoothly. To take ownership of the Production Kitchen and to maintain a holistic approach towards the bread and pastry department.

**Requirements:
- Min. 5 years and above experience in similar position (bread and pastry), with proven track record of pastry/ bakery production management
- Experience in western-influenced breads, cakes and pastries
- Possesses excellent team leadership
- Advantageous if experienced in mentoring and succession planning
- Must be able to work under a very fast paced environment and able to handle work pressure with ease.
- Must be quick witted and a problem solver
- Must be computer literate with MS Office (basic requirement)
- Must be willing to travel to production kitchen.

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