
Service Crew
1 day ago
**Responsibilities**:
- Be responsible for the basic set-ups of the Restaurant/Bar/Club
- Be punctual, efficient and above all courteous and helpful attitude at all time
- Report for work well-groomed and neatly dressed in the uniform provided
- Ensure the workstation is ready with adequate guest’s supplies and equipment before each operation
- Be well-versed and familiar with the menu and know the ingredients, the basic method of cooking and the time it takes to prepare the dish
- Take orders and recommend daily special items to guests (Repeat order out to guests)
- Set the tables after taking the order
- Serve food and beverages to the guests in an appropriate manner
- Clear and clean tables soon after the guests leave and reset to its original position, tidiness of the dining area
- Report any complaints received or discrepancies in service immediately to Outlet Manager / Supervisor
- Ensure cleanliness of flatware, chinaware, glassware, disposable items, etc.
- Coordinate with the kitchen crews to ensure smooth and efficient operation.
- Notify manager or in charge on any safety hazard
- Perform any other duties as required by the Outlet Manager / Supervisor
**Requirements**:
- Cheerful, outgoing, and energetic
- Good Interpersonal and Communication skills
- Customer service oriented
- Proactive approach towards guests
- Product upselling
- Punctual
- Personal hygiene
- Well-groomed
**Qualifications**:
- Basic Food Hygiene certificate
- Minimum Certificate or Diploma in F&B or Hospitality
- With experience in the relevant role is an advantage
- Comfortable working long shifts if required, and on weekends and PHs
**Job Types**: Full-time, Permanent
**Salary**: $2,700.00 per month
**Benefits**:
- Food provided
Schedule:
- Holidays
- Weekend availability
Supplemental Pay:
- Performance bonus
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