Indian Dessert Chef

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

**Key Responsibilities**: - Create and prepare a variety of traditional and contemporary Chinese desserts. - Experiment with new flavors and presentation techniques to develop seasonal dessert menus. - Ensure consistency in taste and presentation while maintaining high-quality standards. - Collaborate with the culinary team to create a cohesive dining...

Dessert chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Manager. A Dessert Chef will also be required to plan production and develop some seasonal offerings. Responsible to create good quality desserts and pastries using Standard recipes and presentations in order to maintain quality...

Worked in-house Central Kitchen Chef has to be well known in North Indian Cuisine and also in also Indian Sweet meats, and with good experience in cooking Indian Curries, vegetarian and Tandoor. Ability to cook North indian dishes such as bread - chapati, tandoori roti, naan, poori, vegetarian dishes - green salad, mix veg, dals - Makhani, Tadka and sweet...

We are looking for a Chef who has rich experience in preparing North Indian Delicacies. Job Requirements: - At least 10 years of working experience as North Indian Chef. - Knowledge about recipes of various Authentic North Indian dishes. - Rich experience in preparing Indian Soups, Appetizers, Curries and Indian Chinese. - Experience as Tandoor Chef is added...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi,...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation...

Key Responsibilities: 1. Prepare a wide range of authentic Indian dishes, including both vegetarian and non-vegetarian options 2. Specialize in curry preparation and tandoor cooking techniques 3. Specialize in veg and non-vegetarian Biryani 4. Manage and oversee all kitchen operations, including staff supervision and training 5. Create and update menus,...