F&b Area Manager
3 days ago
**_Company profile _**
Yew Kee Group is an established homegrown brand with a track record of more than 30 years in the business of food and beverage (F&B) operations. The Group’s origins can be traced back to the 1950s to 1960s when the father of the Group’s founder commenced operations of a pushcart selling braised duck in Nee Soon. Today, the Group owns and operates a diverse portfolio of non-Halal and Halal brands namely Yew Kee Duck Rice (友記家傳鴨飯), CHICHA San Chen 吃茶三千 (Singapore), XO Minced Meat Noodles, My Kampung Chicken Rice, PastaGo, Victoria Bakery as well as My Kampung and Fine Food food court.
**_Jobs Descriptions: _**
- Manage, oversee daily operations and ensure compliance with operations standards and procedures
- Plan and develop business strategy
- Drive operational efficiencies of the outlet by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
- Ability to recruit and hire a team who can carry out the operations work properly
- Work with outlet managers to ensure that outlets achieve high productivity
- Undertake sound financial management to ensure stores are profitable and stay within budget
while maintaining efficient overheads and high service standards
- Manage multiple outlets, lead teams to ensure that all outlets are being operated efficiently and effectively
- Aid the management team in setting up of new outlets including identification of location, conceptualization, business feasibility studies, procurement, hiring as well as setting up of operational systems including POS, reservation systems, etc, and SOPs
- Set standards and objectives for different stores and departments
- Approval of payroll for outlet before sending to HR department for salary processing
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