Baker (Commis / Demi / Junior Sous Chef

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Prepare ingredients for baking & decoration of products set by the established standards - Pack & store raw materials & finished products - Perform quality control - Basic housekeeping of kitchen -...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Prepare ingredients for baking & decoration of products set by the established standards - Pack & store raw materials & finished products - Perform quality control - Basic housekeeping of kitchen -...

** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Prepare ingredients for baking & decoration of products set by the established standards - Pack & store raw materials & finished products - Perform quality control - Basic housekeeping of kitchen - Perform mass-produce...

6 days work week / 6 days off in a month - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw...

We are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis (full) - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge -...

As the **Senior Sous Chef, **we rely on you to: - Manages a team in food productions and daily operations - Ensure the quality of food provided is of the highest standards - Maintain the branding and the quality of every meal - Maintain and implement hygiene standards - Support the Executive Sous Chef in daily operation - Optimise inventory and stock...

** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and provide support to Jr Sous Chef and Chef de Partie - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to...

** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and provide support to Jr Sous Chef and Chef de Partie - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to...

**Responsibilities**: - to prepare all pastries for display / event / orders on time. - to prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - to follow standard recipe and SOP guided. - food safety SOP are practiced at all time. - inspect and ensure kitchen area is clean and clear. All kitchen equipment tools...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...