Restaurant Assistant Manager

**WE ARE EXPANDING!!!** We are currently looking for additional**:ASSISTANT RESTAURANT MANAGER** - Work Status: Full-time Work Locations: Orchard - $3000~4000 per month **WHAT ARE BENEFITS to be on our TEAM** - 6 working days a week - Career Growth Opportunities - Employee Referral Bonus - Monthly Incentive - KPI Based (T&C Applied) - Employee Discount &...

**INITIA Group SG are looking for a Asst Restaurant Manager!** - **Job Level**:Managerial - **Salary Range**:Full time: $3,000 - $4,000 - **Department**:Operations Department - F&B - **Location**:Orchard, Singapore (various locations) **Overall Job Objectives** We are looking for a reliable and innovative **Assistant Restaurant Manager** to support the...

About the roleWe are seeking a passionate and highly motivated Restaurant Service Crew to join our team at Bonding Kitchen in the Orchard Central Region. As a full-time member of our service team, you will play a crucial role in delivering an exceptional dining experience to our customers.What you'll be doingGreeting and welcoming customers in a friendly and...

**Junior Assistant Manager Responsibilities**: - Provide support to Managers on day-to-day operations within the budgeted guidelines and to the highest standard. - Preserve excellent levels of internal and external customer service. - To prepare and maintain SOP for front of house operations. - Up to date with Food & Beverages trends and best practices. -...

**Main Job Tasks and Responsibilities** - **The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.**: - **Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy...

1. Manage and operate the restaurant 2. Analyze the financial report, handle personnel and financial reimbursement matters; 3. Rotate through various positions in the restaurant in the first few months to learn and understand the operations; 4. After 6 months, based on individual performance, have the opportunity to be promoted to a management...

Key responsibilities·       Supervise daily operations of the outlet, ensuring smooth workflow and assisting with effective staff scheduling.·       Promote sales by staying well-informed about current promotions and menu offerings.·       Coordinate food service between kitchen and service crew to ensure timely and accurate order...

Assists in ensuring the smooth operations of the restaurant/bar/banquet. - In the absence of the Manager, the Assistant Restaurant Manager/Restaurant Executive shall be designated to assume his/her duties. **To apply, please send your full resume to**: Call: +65 6730 1841 / 1842

The Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. Job Responsibilities: - Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order...

Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer,...