Commis Cook 3
2 days ago
Job Scope / 工作职责:
- Perform stir-fry and basic cooking techniques (小炒,基本烹饪技术)
- Support the Sous Chef in managing daily kitchen operations
- Ensure high standards of cleanliness, sanitation, food safety, and personal hygiene
- Prepare and serve quality dishes in accordance with recipe guidelines
- Handle inventory control and receiving of stock
Job Requirements / 职位要求:
- Minimum culinary certificate with at least 1 year of experience in mid-tier Chinese or Western restaurants
拥有烹饪文凭,至少1年中/西餐中端餐馆厨师经验 - Proficient in Chinese wok cooking
熟练掌握中餐炒锅技巧 - Good communication skills 良好的沟通能力
- Passionate about cooking 对烹饪有热忱
- Willingness to learn, disciplined, and punctual 勤劳、好学、自律
- Energetic and positive attitude 精力充沛,积极向上
- Able to stand for long hours and work in a fast-paced environment
能够长时间站立,适应快节奏的工作环境 - Willing to work on weekends and public holidays; working hours based on restaurant schedule
能接受轮班制度,周末及公共假期需上班
Staff Benefits / 员工福利:
- Medical and insurance coverage 医疗及保险福利
- Staff meals provided 提供员工餐
- Staff discounts 员工折扣
- Career development opportunities 良好的职业发展前景
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