Commis Cook 3

2 days ago


Orchard, Singapore Bunga Telang Restaurant Pte Ltd Full time $35,000 - $45,000 per year

Job Scope / 工作职责:

  • Perform stir-fry and basic cooking techniques (小炒,基本烹饪技术)
  • Support the Sous Chef in managing daily kitchen operations
  • Ensure high standards of cleanliness, sanitation, food safety, and personal hygiene
  • Prepare and serve quality dishes in accordance with recipe guidelines
  • Handle inventory control and receiving of stock

Job Requirements / 职位要求:

  • Minimum culinary certificate with at least 1 year of experience in mid-tier Chinese or Western restaurants

    拥有烹饪文凭,至少1年中/西餐中端餐馆厨师经验
  • Proficient in Chinese wok cooking

    熟练掌握中餐炒锅技巧
  • Good communication skills 良好的沟通能力
  • Passionate about cooking 对烹饪有热忱
  • Willingness to learn, disciplined, and punctual 勤劳、好学、自律
  • Energetic and positive attitude 精力充沛,积极向上
  • Able to stand for long hours and work in a fast-paced environment

    能够长时间站立,适应快节奏的工作环境
  • Willing to work on weekends and public holidays; working hours based on restaurant schedule

    能接受轮班制度,周末及公共假期需上班

Staff Benefits / 员工福利:

  • Medical and insurance coverage 医疗及保险福利
  • Staff meals provided 提供员工餐
  • Staff discounts 员工折扣
  • Career development opportunities 良好的职业发展前景

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