F&b Captain

2 weeks ago


Singapore WARREN GOLF & COUNTRY CLUB Full time

**Job Requirements**:

- GCE ‘N’ level.
- Completed WSQ Food Hygiene course.
- Minimum 4 years as Senior Waiter/Waitress.
- Able to read & write simple English.
- Knowledge of F&B equipments, linen, buffet set-ups, menu preparation / terminology.
- Good knowledge of on the job safety / emergency procedures and how to minimize accidents on the job.
- Methods of; table, buffet dressing, cafeteria / coffee shop table service procedures.
- Able to take function bookings in the absence of F&B management.


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