F&B Captain
16 hours ago
Hiring Now: F&B Captain
Location: River Valley
Role: Full-Time F&B Captain
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Work Schedule & Shifts
- Working Days: 5-day work week
- Working Hours: 8 to 9 hours per day (Shift-based)
Salary range: $3,000 – $3,500/month
Days off: 2 days per week
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Job Scope
- Supervise and lead the service team during shifts.
- Ensure the smooth and efficient operation of the dining area.
- Handle guest inquiries, feedback, and reservations professionally.
- Assist the Restaurant Manager with daily operational tasks.
- Maintain high standards of service, cleanliness, and guest satisfaction.
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Benefits
- Annual and sick leave entitlements are provided as per MOM guidelines.
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Work Location:
- River Valley area
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Interested candidates, apply now for interview details
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