F&B Captain

6 days ago


Singapore Singapore Island Country Club, The Full time

Roles & Responsibilities JOB DESCRIPTION –F&B CAPTAIN Job Functions & Summary: Responsible for meeting service standards in the assigned outlet. Job Roles & Responsibilities: - • Supervise service personnel and ensure meeting of service and grooming standards. • Monitor workflow and recommend improvements or increase efficiency. • Coordinate with kitchen staff to ensure timely communication of orders and delivery of food. • Oversee condition of seating premises. • Assist in conducting training for service staff when required to improve service standards. • Any other duties that might be assigned from time to time. Benefits: - AWS - Variable Bonus - 14 Annual leaves - 2 Family Care leaves - 1 Birthday leave - Chinese New Year Hongbao - Flexi Benefit Tell employers what skills you have Product KnowledgeAlways PunctualRestaurantsInventoryRecruitingGood Communication SkillsTeam PlayerCustomer ServiceFood ServiceSafety TrainingHospitality


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