Kitchen Cook #singaporean #5day #western and Asian
3 days ago
**Responsibilities**:
- Skillfully prepare and cook meals based on the outlet's menu and customer preferences.
- Ensure that food quality and presentation consistently meet the outlet's high standards.
- Monitor and manage inventory levels, promptly ordering supplies when necessary.
- Collaborate with the management team to brainstorm and develop exciting new menu items.
- Train and supervise junior kitchen staff to ensure smooth and efficient operations.
- Strictly adhere to food safety and hygiene regulations at all times.
- Maintain a clean and organized work environment.
- Handle customer inquiries and special requests with professionalism and efficiency.
- Assist in the implementation of cost-effective strategies to maximize revenue.
**Requirements**:
- Extensive knowledge and expertise in food preparation, cooking techniques, and both Western and Asian cuisine.
- Proficiency in pizza making, baking, or other relevant culinary skills.
- Ability to thrive in a fast-paced environment and effectively manage multiple tasks simultaneously.
- Excellent communication and interpersonal skills.
- Meticulous attention to detail and the ability to perform under pressure.
- Availability to work on weekends, public holidays, and rotating shifts.
EA License: 22C0941 (Communal Connections Pte Ltd).
**Job Types**: Full-time, Permanent
**Salary**: $2,400.00 - $3,000.00 per month
**Benefits**:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Holidays
- Late shift
- Shift system
- Weekend availability
Supplemental pay types:
- 13th month salary
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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