Part-time Pastry Cooks/chefs

**Job Description & Key Responsibilities**: - Assist in kitchen operations (Pastry/Baking, Mis En Place etc.) - Receive stock and manage inventory - Ensure that all standards of food preparation and quality are met - Ensure that cleanliness and hygiene procedures are followed at all times - Work closely with the team members to ensure that the kitchen...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

We are a newly opened café - Pomme which runs as a café in the day and as a restaurant at night. We are a group of young passionate chefs working towards our dream to open a café/restaurant to share our passion in creating food and pastries. We aim to be a one stop diner for all to enjoy a diversity of food creations. Well aware that the F&B industry is...

Join to apply for the Commis Cook (Pastry)role at PPP Coffee . Assist in the preparation and presentation of pastries, cakes, and other desserts that complement our menu and coffee offerings. Support the day-to-day operations of the pastry section, ensuring consistency and quality in production. Ensure cleanliness and proper upkeep of workstations and pastry...

Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings, maintain par stocks of pastry and dessert with proper rotation of...

**Responsbilities**: - Assist senior chefs as well as train and lead junior chefs - Assist the Chef De Cuisine and Pastry Chef - Proper production and presentation of food items - Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program **Requirements: - Proven experience in a Pastry Chef de Partie role. Experience...

Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...

We are a newly opened café - **pomme **which runs as a café in the day and as a restaurant at night. We are a group of young passionate chefs working towards our dream to open a café/restaurant to share our passion in creating food and pastries. We aim to be a one stop diner for all to enjoy a diversity of food creations. Well aware that the F&B industry...

**Position Overview**: - Assist the Executive Pastry Chef and Pastry Chef in daily kitchen operations. - Prepare ingredients and dishes as required. - Provide guidance to staff in performing their duties when necessary. - Oversee the receiving, checking, and monitoring of inventory levels. - Ensure compliance with hygiene and cleanliness...

**Pastry Chef de Partie (CDP) / Pastry COOK Working Location**:Tampines Central, Pasir Ris Central **RESPONSIBILITIES** - Assist in the daily operations of the kitchen - Ensure that the production, preparation and presentation of food are of the highest quality - Knowledgeable in terms of standard procedures and policies - Operate and maintain equipment and...