Chef de Partie

21 hours ago

Serangoon, Singapore GGR Holdings Pte Ltd Full time

**Chef De Partie**

**Responsibilities**:

- To maintain a high standard of all food preparation and service in the kitchen according to the required standards.
- Ensure accurate and consistent cook practice and presentation
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
- Responsible in controlling cost and minimize food wastages
- Other miscellaneous duties assigned

**Requirements**:

- 5 days work week, Wednesday to Sunday -11am to 2pm, 5.30pm to 10pm

Closed on Mon and Tues
- At least 1-2 years of experience in similar capacity, preferably in Italian Cuisine
- Able to work in a fast-paced environment
- Able to multi tasked and committed to the quality of food served
- Excellent working attitude and willing to constantly grow his/her skills

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 50 per week

**Salary**: $2,200.00 - $2,600.00 per month

**Benefits**:

- Additional leave
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Late shift
- Night shift

Supplemental pay types:

- Performance bonus
- Tips

Work Location: One location

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