
Event Manager for Restaurant
4 days ago
Implement business plans for a fine dining restaurant. He/She perform managerial level support including customer service, day-to-day operations, loss prevention, maintenance and back office support.
~ Develop a work team and develop self to maintain professional competence at managerial level.
~ Display service quality and professional etiquette.
~ Implement site/outlet and equipment maintenance plans.
~ Lead workplace communication and engagement.
~ Maintain inventories and manage a diverse service environment.
~ Manage operations for service excellence and manage productivity improvement.
~ Manage quality system and processes.
~ Manage service performance and manage the customer experience.
~ Manage workplace safety and health system.
~ Provide quality control for service and role model the service vision.
~ Supervise, motivate and empower staff.
Work Remotely
- No
**Salary**: $2,000.00 - $3,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
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