Sommelier
1 week ago
**Responsibilities**:
- Create and update the wine list in coordination with Executive Chef
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events
- Comply with all health and safety regulations
**Requirements**:
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus
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