Cost Controller
1 week ago
**Responsibilities**:
- Responsible for the proper costing of F&B items as well as other general supplies
- Responsible for the co-ordination and supervision of all receiving and store activities
- To ensure daily and monthly F&B Cost Report are prepared and distributed on a timely basis
- To manage inventory list and conduct various inventory count for F&B, linen, general supplies and other operating equipment
- To review regularly the store operation and the proper maintenance of the store inventory
- To maintain and update standard recipe file for all menu items of all F&B outlets
- To co-ordinate with the respective departments on any discrepancies and slow moving items
- To ensure that all losses, breakages and spoilage reports are being investigated
- To co-ordinate with the Executive Chef and F&B Manager on all F&B menu costing/pricing and prepare the daily & monthly F&B Cost Report
- To prepare recipe or potential costing for new menu and promotional items
- To ensure the Mini Bar inventory losses are properly computed and reported
- To prepare month-end closing journal and reconcile all interfaces from the F&B Inventory System to the AP System
**Qualifications**:
- At least a Diploma in any discipline
- 2 to 3 years of relevant working experience; preferably in the hospitality industry
- Proficient in Microsoft Office and Materials Control system
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