Outlet Chef

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,000 - $3,100 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 103593**Job Views** - 1Roles & Responsibilities **Responsibilities**: - Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain...

We are looking for a Chef cum Outlet Manager. **Responsibilities**: 1) Overall management of the assigned outlet(s) 2) Responsibile to meet monthly KPIs - sales, food quality, inventory 3) Training of new staff 4) Capability of curating new menu or improvements to current menu 5) Overseeing operations 6) Handling customers' expectations 7) Ensure...

Tachinomiya is expanding and seeking a head chef with experience overseeing multiple outlets. Key Requirements: - In-depth knowledge of Japanese cuisine - Proven experience managing multiple outlets' kitchens - Ability to divide responsibilities, oversee and monitor staff's progress - Good network of suppliers **Responsibilities**: - Ensuring that...

Roles & Responsibilities Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are...

Overview Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

• Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.• Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.• Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Reports to the Outlet Chef.He/She is responsible for making sure his station runs smoothly. - Ensure that all items in the menu are available at all times. - Provide order for his station to the Outlet Chef every night. - Ensure that the stocks received by the Outlet Chef are in order and correct for his own station. - Responsible for ensuring that only...

**Job Purpose of Incumbent**: - Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. - Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. - Ensure equipment and sanitation standards are always met, supplies and...

A Food Outlet Manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work...