Pasta Chef

7 days ago


Singapore PIZZAIOLA PTE. LTD. Full time

Reports to the Outlet Chef.He/She is responsible for making sure his station runs smoothly.
- Ensure that all items in the menu are available at all times.
- Provide order for his station to the Outlet Chef every night.
- Ensure that the stocks received by the Outlet Chef are in order and correct for his own station.
- Responsible for ensuring that only fresh ingredients are used.
- Responsible for reporting wastage to the Outlet Chef.
- Ensure that old stocks are placed in front and they are to be used first. Random inspection will be conducted.
- Ensure that the daily and weekly cleaning program is being followed.
- Ensure that the recipes for pasta are being followed.



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