 
						Chef De Partie
20 hours ago
EarlyAfter is a hybrid cafe & Cocktail lounge where mornings begin with crafted brunch and specialty coffee, and evenings unwind with cocktails and hearty plates.
We serve modern western cusion with local and fusion touches - from all day breakfast to pasta, burgers and mains.
Key Responsibities:
- Prepare and cook dishes according to EarlyAfter Recipes, maintaining consistency and quality 
- Execute brunch and dinner servies efficiently, including pasta, mains, sandwiches, and dinner plates 
- work closely with head chef, and sous chef to plan mise-en-place, daily prep and kitchen operations. 
- Ensure food is prepared and presented to high visual and taste standards. 
- Maintain cleanliness, hygiene and adherene to SFA and NEA safety requirements. 
Requirements:
At least 2 years experience in western or fusion cuisine.
solid cooking and knife skills is a plus
creative mindset and attention to plating and details
positive attitude is a must, good communication skills and teamwork
ability to handle fast paced services while maintaining qualoity and composure
*above all else, a willingness to learn - our headchef can teach you*
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