 
						F&b Dinning Management Trainee
5 days ago
Assist Asst Managers/ Manager in the day-to-day operations and smooth running of the restaurant, including the smooth coordination between the kitchen and service staff
- Responsible for conducting stock-take of ingredients
- Responsible for cashiering
Involved in training and coaching junior wait staff
- Passion for the F&B industry
- Committed and determined to offer good service
- Able to anticipate needs of customers and take initiative
- Sociable and people oriented
- Observant and attentive
- Presents a well-groomed appearance
- Able to work independently and yet be a team player
- Able to work at a fast pace and under pressure
- Versatile
Able to think out of the box
- Good memory to recall orders and customers’ names
- Excellent communication and PR skills
- Good knowledge of wine pairing
- Good problem-solving skills
Good leadership skills
Training provided for both dinning & Kitchen department.
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