Head Chef #64702

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

**Who is Kingpin?** Kingpin is a premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment & Education Group (TEEG) which is one of the world’s largest entertainment brands and includes our other brands Zone Bowling & Timezone. Across Australia & NZ we have more than 80 venues...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

**DUTIES AND RESPONSIBILITIES**: The Jr Sous Chef is responsible for the following - Oversee the preparation and production of food. - Ensure the quality, taste, and packaging of dishes meet company standards. - Collaborate with the head chef to plan and develop new products and processes for their section. - Supervise and coordinate the production with...

**Job Summary**: **Key Responsibilities**: - Prepare and bake a wide variety of goods including cakes, cookies, tarts, breads, pastries, and plated desserts. - Develop new dessert menus and seasonal specials in collaboration with the Head Chef. - Ensure high standards of hygiene, cleanliness, and safety in the pastry kitchen. - Monitor inventory and order...

**Italian Cuisine Chef De Partie** The Chef de partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. **What You Will Do** - Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) - Influences the skills, knowledge, attitude, communication and...

Responsible for staff recruitment and oversee kitchen operations.Responsible for kitchen operations.Familiarise with operation of all kitchen equipment.Ensure overall kitchen hygiene and cleanliness is maintained.Plan menu and create new dishes.Ensure good quality of all ingredients delivered by suppliers.Implement Kitchen Staff discipline.Gather feedback...

Job Requirements - assist Head Chef - help to prepare food ingredients - slight cooking Criteria - willing to learn, no quota available. Have to work on weekends and public holidays. - high remuneration. - non halal restaurant. **Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate Part-time hours: 5 per week **Salary**: $2,200.00 -...