F&b Coordinator

**Purpose To provide administrative support and coordination for the F&B and Kitchen teams to ensure that all administrative matters are taken care of accurately and efficiently. **Key Responsibilities Areas** - To support F&B and Kitchen Teams in the day to day operations and administration. - To liaise with Banquet Sales Department pertaining to the needs...

Participate and assist in coordinating F&B events, functions and projects. - Assist and support the F&B department in the day-to-day administrative duties. - Co-ordinate and liaise with other departments and ensure F&B operations run smoothly. - Prepare and coordinate all payment requisition forms & market list for F&B outlets. - Assist with requisition of...

Duties/Responsibilities: - Performs the daily administrative workflow of the Coffeeshop/Food Court, maintaining efficiency and compliance with company policies. - Prepares sales reports, headcount reports and coordinates staff meetings/trainings schedules. - Conduct interview for outlet staffs. - Upkeep TMS & SAP. - Maintains office and outlet supplies...

The F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Must have experience in F&B industry more than 5 years. - Ensuring that service is of excellent quality and served in a timely manner. - Overseeing all operations. - Coordinating staff, and assisting them as required. - Training staff to prepare and serving customers - Enforcing safety and sanitation standards in the shop. Flexible adaptability to all roles...

**Main Duties and Responsibilities** We are seeking a highly motivated and experienced Director of Food & Beverage to manage all front-of-house F&B service functions at the resort. This role will focus on service excellence, guest engagement, and operational efficiencies across all restaurants, banqueting, and in-room dining — working in close partnership...

**Key Roles and Responsibilities**: 1. Operations Management: - Overseeing daily operations of the food and beverage service, including restaurants, cafes, or hotels. - Ensuring smooth service delivery and efficient workflow. - Managing staff schedules, training, and performance. - Handling customer feedback and complaints, aiming for high levels of...

Assist Senior F&B Manager and banquet sales team to process sales orders/contract. - Coordinate with various F&B outlets supervisors to process purchase requisition, check invoices and prepare payment vouchers - Assist and prepare EDM to promote new menu and F&B events - Recommend improvement for team work and revenue generation - Assist F&B Managers to...

Assist Outlet Managers to for the coffee house operations - Greet and welcome members and their family at the F&B Café, lounge and KTV - Recommend food menu and drinks - Key orders into POS system - Assist to replenish and order supplies - Prepare duty roster and liaise with permanent and part-timer staff - Coordinate with F&B team to provide excellent...

**The Scope**: **Responsibilities**: 1. **Sales and Business Development**: - Identify and pursue new business opportunities in the corporate and events market with an emphasis on F&B services. - Develop and implement sales strategies to achieve revenue targets, focusing on F&B offerings. - Conduct market research to identify potential clients and industry...