Food (Fruit) Preparation Worker

9 hours ago

Singapore DA JIA DOU HAO PTE. LTD. Full time

**WORK ENVIRONMENT**:
**AIR CONDITIONED KITCHEN**

**DRY KITCHEN**

**NO COOKING INVOLVED**

**NO FIRE INVOLVED
**VEGETARIAN FRIENDLY**

**VEGAN FRIENDLY**

**GLUTEN-FREE FRIENDLY**

**PROCESSING & SERVING FRESH FRUITS & VEGETABLES ONLY
**MENU**:
**FRUIT JUICE**

**FRUIT SALADS**

**NEW FRUIT DISHES**

**CREATING DISHES WIRTH FRUITS & VEGETABLES ONLY**

**FRUIT COCKTAILS**

**FRUIT INFUSED CREATION**

**SERVES ALCOHOL
**NO ARTIFICIAL FLAVOURING, NO ADDITIVES, ETC.
**Work days: FIXED 5 DAYS WEEK (Tuesday, Thursday, Friday, Saturday, Sunday only)**

**Monday off, Wednesday off**

**Work hours: Similar to OFFICE HOURS (9 hours per day only) 10:30AM-7:30PM or 11AM-8PM
**- **

**FOOD (FRUIT) PREPARATION WORKER
A food preparation worker prepares ingredients for recipes and performs other routine food preparation duties to assist chefs, cooks, and other kitchen workers.

We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients. The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh and mix a wide variety of ingredients. The food preparation worker will cut, slice, and grind a variety of meats. You will ensure ingredients are stored and rotated effectively to optimize freshness and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention.

**Food (Fruit) Preparation Worker
**Responsibilities**:

- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
- Preparing ingredients following recipes and guidelines.
- Steaming vegetables and other basic cooking responsibilities.
- Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- Any other duties assigned as and when by management.

**Food Preparation Worker
**Requirements**:

- Secondary School, ITE, Diploma and above.
- 2+ years of kitchen production experience.
- Excellent understanding of food preparation fundamentals.
- Ability to follow and create recipes.
- Sound understanding of food allergies and foodborne illnesses.
- Basic mathematical skills.
- Proficient knife handling skills.
- Excellent communication skills, both written and verbal in English.
- Available to work shifts, on public holidays, and over weekends.
- Has completed Food Safety & Hygiene Level 1.

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