 
						Cook / Fruit Cutting & Dressing (Mandarin Speaker)
7 days ago
Job Responsibilities:
- Prepare and serve food and beverages according to menu standards.
- Prepare, cut, and dress fresh fruits with creativity and precision.
- Ensure all fruit platters and dishes meet presentation and hygiene standards.
- Maintain cleanliness and hygiene in the kitchen and bar area.
- Manage stock of ingredients, beverages, and supplies.
- Ensure compliance with food safety and handling guidelines.
- Provide friendly and efficient service to customers.
Requirements:
- Proven experience as a cook, or F&B service staff is preferred.
- Knowledge of Chinese cuisine basic food preparation and handling.
- Basic to intermediate fruit cutting and presentation skills.
- Good communication and customer service skills.
- Reliable, proactive, and able to work in a team environment.
Benefits:
Salary and other benefits to be discussed during interview sessions.
Job Type: Full-time
Work Location: In person
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