Cook / Fruit Cutting & Dressing (Mandarin Speaker)

3 days ago

Singapore STELLAR CUE CLUB PTE. LTD. Full time $35,000 - $45,000 per year

Job Responsibilities:

  • Prepare and serve food and beverages according to menu standards.
  • Prepare, cut, and dress fresh fruits with creativity and precision.
  • Ensure all fruit platters and dishes meet presentation and hygiene standards.
  • Maintain cleanliness and hygiene in the kitchen and bar area.
  • Manage stock of ingredients, beverages, and supplies.
  • Ensure compliance with food safety and handling guidelines.
  • Provide friendly and efficient service to customers.

Requirements:

  • Proven experience as a cook, or F&B service staff is preferred.
  • Knowledge of Chinese cuisine basic food preparation and handling.
  • Basic to intermediate fruit cutting and presentation skills.
  • Good communication and customer service skills.
  • Reliable, proactive, and able to work in a team environment.

Benefits:

Salary and other benefits to be discussed during interview sessions.

Job Type: Full-time

Work Location: In person

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