F&b General Manager

2 weeks ago

Kallang, Singapore PANDAN PANDAN PTE. LTD. Full time

**Job Summary**:
We are seeking a strategic, hands-on F&B General Manager to oversee and grow a portfolio of diverse F&B concepts—including a cocktail bar, dessert shop (ice cream/snacks), juice/beverage outlets, and a hotel restaurant-style operation. This is a high-impact leadership role combining operations management, team leadership, brand building, and business development.

Job Responsibilities:
**Operational Management**

Oversee daily operations across multiple F&B brands (FOH & BOH)
Ensure consistency in service standards, food quality, hygiene, and safety (SFA, NEA, etc.)
Develop brand-specific SOPs to maintain efficiency and identity
Coordinate logistics, procurement, and inventory systems across outlets
Manage manpower planning, scheduling, and operations troubleshooting

**Business Development & Brand Growth**

Drive sales growth through strategic partnerships, events, and corporate accounts
Identify opportunities for brand expansion (new outlets, franchises, cross-collaborations)
Develop brand-specific marketing plans, pricing strategies, and promotions
Analyse trends and competitor data to optimize offerings and concept viability
Support digital strategy and presence via online platforms, delivery apps, and social media

**Financial Oversight**

Prepare and monitor P&L statements for each concept/outlet

Control food & beverage costs, labour costs, and operational expenses
Negotiate and review supplier agreements to maximize value
Set and monitor sales targets and ROI for marketing campaigns
Lead budgeting, forecasting, and strategic financial planning

**Team Leadership & Development**

Lead and mentor outlet managers, kitchen leads, and service teams
Design and implement training programs aligned with brand identity and customer service goals
Conduct regular performance reviews, KPI tracking, and team-building sessions
Champion a culture of accountability, innovation, and guest satisfaction

**Job Requirements**:
Minimum 5-8 years of F&B management experience, with at least 3 years in a multi-outlet or multi-concept environment
Proven track record in driving revenue and managing full P&L responsibility
Experience with new outlet setup and launch is an advantage
Strong understanding of Singapore F&B regulations and licensing
Excellent leadership, communication, and problem-solving skills
Passion for food trends, service innovation, and customer experience
Able to travel between outlets and work on weekends/public holidays as needed

**Bonus Attributes**:
Familiar with POS, inventory, and workforce management systems (e.g., Revel, Toast, ZealPOS, etc.)
Experience with cloud kitchens, catering models, or hotel-style operations
Knowledge of beverage program management (cocktails, juices, specialty drinks)

**Additional Information**:
**Job Types**: Full-time, Permanent

Pay: $5,000.00 - $7,000.00 per month

**Benefits**:

- Dental insurance
- Health insurance

Work Location: In person

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