Private Dining Head Chef
1 week ago
**About Fyregrill Asian SmokeHouse**
A Luxury Asian barbecue smokehouse concept. Focused on bringing out the best of Asian flavours combined with the techniques of western style of grilling and smoking. Catering to the upscale market to offer premium quality dishes and unforgettable experience. The Asian Smokehouse is part of the Fyregrill Group that provides end-to-end solutions for all things barbecue.
**Head Chef**
The Head Chef is in charge of the direction and oversight of all culinary operations, including but not limited to preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost control and overall profitability.
Job Descriptions:
- Create new and unique menus
- Training and development of the kitchen team to motivate and grow the team
- Quality control of food and overall dining experience
- Ordering and cost control of the entire kitchen
- Scheduling of roster
- Kitchen team payroll management
- Compliance with food hygiene and safety standards
- Maintain a high brand standard
- Creating SOP & Systems for kitchen team members
- Building a positive and service oriented culture
- Handle any ad-hoc part timers
Skills Required:
- Minimum 5 years of experience in the culinary field, with 2 years experience as Head Chef or Chef de Cuisine (preferably with experience in barbecue and asian cuisine)
- Strong leadership and people management skills
- High standard of food quality
- Well trained palate for western and asian food
- Positive work attitude
- Strong communication skills
- Committed to delivering a high level of customer service
- Excellent planning and organizational skills
- Willingness to train, inspire and develop the team
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