Commi Chef
1 week ago
**Job Highlights**
- Attractive Remuneration Package
- Multi Cultural Work Environment
- Firm Commitment to Career Development
**Responsibilities**:
- Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.
**Job Requirements**
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.
**Job Types**: Full-time, Permanent
**Salary**: $1,600.00 - $2,200.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Vision insurance
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Performance bonus
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