Commis Chef

2 hours ago


Singapore GASTRONOMICA PTE. LTD. Full time

Our spanish restaurant is looking for a hard-working and efficient **Commis Chef **to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties.

Duties and Responsibilities:

- Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals.
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items.
- Assesses inventory and requests resupply when necessary.
- Plates meal items under the Chef de Partie’s supervision.
- Disposes of spoiled items and adheres to sanitation policies.

**Requirements**:

- Education, training, certificates, or experience may be required.
- Available to work weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Strong task and time management abilities.

**We offer**:

- Friendly environment
- Staff meal
- 5 working days
- Basic Salary: $2000-2100


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