Head Chef

2 weeks ago

Singapore 35A PTE. LTD. Full time

**JOB DESCRIPTION**

**Job Title **:Head Chef

**Reports To **:General Manager

**Job Overview**:
We are looking for a creative and proficient Head Chef who oversees the daily operations of the restaurant and has experience in Singaporean Contemporary Cuisine and dining experience. Overall, in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/

She supervises day-to-day operations of the kitchen, hiring, training, and overseeing kitchen staffs and creates high-quality, cost-effective new recipes and menus to ensure continuous improvement.

Implement customer service standards to enhance customer experience and lead the compliance of service, food hygiene, health, and safety standards.

**Responsibilities**:

- Plan staff roster to ensure adequate manpower
- Implement organizational stock control procedures and systems
- Monitor portion and waste control to minimize loss and wastage
- Coordinate crisis response and recovery activities in accordance with business continuity policies
- Lead the research and development for new and existing menu items, recipes, products and processes
- Review staffing levels for maximum productivity, operational and financial objectives
- Create flavorful and innovative culinary solutions that improve sales and profitability
- Propose to management on the initiatives for continuous improvement
- Analyze workplace performance and processes to identify opportunities for innovation, improved work practices and utilization of emerging technology
- Promote teamwork and quality service through daily communication and coordination with other departments
- Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment
- Replenish supplies in a timely manner and minimize waste
- Monitor the preparation of workstations before the start of each service
- Monitor competitor and industry trends
**Job Requirements**:

- Minimum 8 years of relevant culinary experience with at least 2 years of leadership position
- Experience in fine-dining operations would be a plus
- Proven working experience as a Head Chef with excellent communication skills
- Advanced knowledge of food profession principles and practices
- Excellent knowledge of BOH systems, ordering and inventory
- Understand health and safety, and basic food hygiene practices
- Able to multitask and work efficiently under pressure
- Be punctual and well disciplined
- Good command of English and Chinese (spoken & written) for business communication needs
35A Pte Ltd
(Co.Reg: 202110408R)

8 Marina View #33-02 Asia Square Tower 1, Singapore 018960
T : (65) 6753 3854 F : (65) 6794 7960

**Job Types**: Full-time, Permanent

**Salary**: $5,000.00 - $7,000.00 per month

**Benefits**:

- Additional leave
- Health insurance
- Professional development
Schedule:

- Day shift
- Night shift
- Weekend availability
Supplemental Pay:

- 13th month salary
- Commission pay
- Overtime pay
- Yearly bonus

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