Bar Manager for a Destination Bar

We're hiring enthusiastic Bar Stars Our bar is 5 minutes away from Raffles Place MRTFront of house duties (Serving food & drink / taking orders / helping the team / housekeeping)Opened Monday - Friday (Weekends Off)Flexible morning and afternoon shiftsMust be able to speak & read English (communication with other staff & customers)Job Type: Full-timePay: $2,...

**Roles & Responsibilities** **Bar**: - To be responsible for mixing and dispensing various alcoholic/non-alcoholic drinks and cocktails at the bar or lounge - To ensure that bar is all set up with glasses, stirrers, cocktail garnishes, tidbits etc, before the shift commences - To replenish the stock/supplies as and when necessary - To monitor and maintain...

**About Us** Margie the Market Bar is a vibrant, locally-loved spot known for great vibes. Located in the heart of the iconic Margaret Market, we blend hospitality with a passion for craft beverages and community. We’re looking for an experienced and enthusiastic Bar Manager to lead our team and continue building on what makes Margie special. **Job...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

**JOB DESCRIPTION** - Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages. - Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings. - Collaborate with the management team to set pricing strategies and achieve financial...

Responsibilities:Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service techniques....

**Overview**: As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation....

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

BAR MANAGER **Responsibilities**: Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. Create promotional campaigns to drive business to the bar. Develop and maintain relationships with...

**BAR MANAGER** Are you ready to shake up the cocktail scene at one of the world’s most iconic bars? Considered one the forerunners to Singapore’s cocktail culture, our venue is on the hunt for a passionate and dynamic Bar Manager to lead our Bar team into an exciting new chapter. **Why Join Us?** - **Work at one of the World's Best Bars**:Step into...